Product Name : Quality Brown Rice Syrup
Product Price :
Product Details :
Brown Rice Syrup
1. Brown rice syrup using rice as raw material, rice syrup is manufactured by barely malt as catalyst. Comparing to white rice syrup, brown rice syrup is more authentic, more natural.
2. Normally, it is transparent or faint yellow, with smoothly sweetness. Also, being a sticky liquid, it is odorless and contains no visible impurities
Application in food industry
1. Brown rice syrup has smooth sweetness, transparent color, stable antioxidant ability, moderate viscosity, stable chemical properties so it is much used in confectionery industry.
2. Rice syrup has stronger viscosity than liquid glucose so it is much used in canned fruit and fruit beverages which will bring higher viscosity and better taste.
3. Rice syrup has better hydrolysis ability so it is much used in bread or pudding which will bring higher viscosity and better taste.
1. PH Value: 4.6 ~ 6.0
2. Maltose Percentage (calculated as solids): no less than 50%
3. Solids Percentage: 85%
4. Ash Content: less than 0.3%
5. Sugar Cooking Temperature: no less than 115℃
6. SO2 Content: less than 200 mg per kg
Package and Delivery
1. Bulk package：Plastic drum(58cm×90cm) 、Steel drum(58cm×90cm)、Tinplate(24cmx24cmx36cm) 、IBC 210L
2. Retail package：500g plastic bowl
3. Free design for customized package
4. Delivery Date：15days after payment
1. Our brown rice syrup passed QS, HACCP, ISO9001, ISO14000, ISO22000. And our products will be tested through SGS, CCIC and INTERTEK.
2. Great reputation leads to lots of orders. There is no need to worry about production capacity.
3. Brown rice syrup using advanced technologies and imported Vietnam broken rice to make sure all products are qualified with excellent taste.
4. Free samples. OEM and ODM available. Free package design if needed. Multiple payment method.